Four Seasons • 400 g
Red Kidney Beans
Product Insights
Red Kidney Beans is a canned legume product that falls under the Legumes dietary family. It delivers a Nutri‑Score of A, providing 6.8 g of protein and 7.2 g of fiber per 100 g while keeping fat, saturated fat, sugars and salt very low. Nevertheless, it is classified as ultra‑processed (NOVA 4) and includes the additives calcium chloride (E509) and citric acid (E330).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical foods in its category, this canned bean has far lower sugar (0.7 g vs 4.09 g), fat (0.5 g vs 15.16 g), saturated fat (0.1 g vs 2.78 g) and salt (0.01 g vs 2.32 g) per 100 g, while its protein content (6.8 g) is below the average of 13.77 g.
Ingredients
Red Kidney Beans, Water, Firming Agent: Calcium Chloride, Acidity Reglator: Citric Acid.
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Frequently Asked Questions
Everything you need to know about Red Kidney Beans.
