
Product Insights
Red Kidney Beans are a 255 g can of cooked red kidney beans produced in Italy, marketed as a source of fiber and protein. The product belongs to the Legumes group, carries a Nutri‑Score of A, but is classified as ultra‑processed (NOVA 4) due to added sugar, salt, modified corn starch and the antioxidant E300. It offers low fat and low sugar, a moderate amount of salt (0.5 g per 100 g) and high fiber (≈7 g per 100 g), yet the presence of added sugar and salt temper its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the category averages, this canned red kidney bean contains less sugar (2 g vs 4.09 g per 100 g) and salt (0.5 g vs 2.32 g per 100 g), lower protein (8.4 g vs 13.77 g per 100 g) but higher fiber (7 g vs 6.75 g per 100 g).
Ingredients
fasola czerwona, woda, cukier, sól, skrobia modyfikowana kukurydziana, przeciwutleniacz: kwas askorbinowy
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Frequently Asked Questions
Everything you need to know about Red Kidney Beans.










