
Product Insights
2 Korma Paste Pots is a vegan curry paste that falls under the Fat and sauces / Dressings and sauces groups of the PNNS classification. It contains a relatively high amount of fat (15.4 g) and saturated fat (2.6 g) and a high salt level (4.75 g) per 100 g, while its sugar content (9.1 g) is slightly below the typical condiment average and its salt is a little lower than the category mean. The product is classified as Nova 2, indicating a processed culinary ingredient, but its Nutri-Score of E reflects the overall unfavourable nutritional balance despite being free from artificial preservatives, gluten and animal ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this paste provides more fat (15.4 g vs 12.0 g) and saturated fat (2.6 g vs 2.1 g), slightly less sugar (9.1 g vs 10.9 g) and a marginally lower salt content (4.75 g vs 5.0 g), while delivering more calories (228 kcal vs 183 kcal).
Ingredients
Water, Ground Spices (12%) [Coriander (4%), Turmeric (3%), Spices, Paprika, Cumin, Fenugreek], Rapeseed Oil, Sugar, Concentrated Tomato Purée (5%), Salt, Maize Flour, Ginger Purée, Garlic Purée, Desiccated Coconut (3%), Acid (Acetic Acid), Dried Onion, Dried Coriander Leaf.
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Frequently Asked Questions
Everything you need to know about 2 Korma Paste Pots.












