Nomo • 38g
Caramel Choc Bar
Product Insights
Caramel Choc Bar is a plant‑based caramel‑flavoured chocolate bar marketed as vegan and gluten‑free, belonging to the sugary snacks and biscuits & cakes groups. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its high content of sugars (≈39 g per 100 g), saturated fat (≈16.6 g) and modest protein (≈2.1 g), plus additives such as lecithins (E322) and glycerol (E422). While it contains no dairy and is free from added animal ingredients, it lists allergens for eggs, gluten and peanuts, and its ultra‑processed nature makes it a less healthy choice for regular consumption.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet‑snack profile (28.98 g sugar, 17.65 g fat, 7.8 g saturated fat, 1.98 g salt per 100 g), this bar delivers about 39 g of sugar, 29 g of fat and 16.6 g of saturated fat, well above the category averages, while its salt level (0.21 g) is considerably lower.
Ingredients
Sugar, cocoa butter*, invert sugar syrup, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, humectant (vegetable glycerol), glucose syrup, emulsifier (lecithins), sea salt, flavourings. *Rainforest Alliance Certified.
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Frequently Asked Questions
Everything you need to know about Caramel Choc Bar.
