Buttermilk • 50g
Caramel Nougat Choccy Bar
Product Insights
The Caramel Nougat Choccy Bar is a plant‑based confection belonging to the sugary snacks and chocolate products families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of sugar (42 g per 100 g) and saturated fat (20 g per 100 g) together with modest protein (2.4 g per 100 g). While the bar is labelled vegan and contains no added dairy, it lists milk as an allergen and includes the emulsifier lecithin (E322), which some consumers may wish to avoid.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack bars, the Caramel Nougat Choccy Bar contains slightly more sugar and saturated fat, less salt, markedly lower fiber and protein, and delivers about 40 kcal fewer per 100 g.
Ingredients
Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Sea Salt, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Hydrolysed Pea Protein, Cocoa Mass, Coconut Oil, Golden Syrup, Brown Sugar, Cocoa Powder, Natural Flavourings.
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Frequently Asked Questions
Everything you need to know about Caramel Nougat Choccy Bar.
