Why is Extrem Nougat & Caramel classified as ultra‑processed (NOVA 4) and which additives does it contain?

The product combines refined sugars, palm and palm‑kernel oils, milk powders, egg‑white powder and several emulsifiers, fitting the NOVA 4 definition of ultra‑processed foods that contain industrial ingredients and additives such as E471 (mono‑ and diglycerides of fatty acids), E476 (polyglycerol polyricinoleate, PGPR) and soy lecithin.

How do the high sugar and moderate salt levels in this snack affect people with diabetes or hypertension?

With 44 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while the 0.57 g of salt, although lower than the average sweet snack, still contributes to daily sodium intake and should be limited by those managing hypertension.

Is the presence of milk, egg white and soy in this product a concern for common food allergies?

Yes. The ingredient list includes milk proteins, powdered egg white and soy, and the label notes possible traces of hazelnuts, so the product is not safe for individuals allergic to any of these allergens.

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Extrem Nougat & Caramel

Sugary Snacks

Product Insights

Extrem Nougat & Caramel is a milk‑chocolate flavored nougat with a caramel coating, produced in Morocco and marketed as a sweet snack bar. It contains 44 g of sugars, 8.7 g of saturated fat and 0.57 g of salt per 100 g, giving it 434 kcal, a Nutri‑Score of E and a NOVA group of 4, indicating an ultra‑processed product with high added sugars (35 g) and several allergens (milk, egg, soy, possible nut traces). While it can be enjoyed occasionally for its rich cocoa and caramel taste, the high sugar and saturated fat content, palm‑oil ingredient and allergen profile make it unsuitable for diabetic, low‑sugar or allergy‑sensitive diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g/ml

Added Sugars35 g

Comparative Analysis

Compared with the average sweet snack, this nougat has markedly higher sugar (44 g vs 28.94 g) and saturated fat (8.7 g vs 7.79 g), similar total fat (17.7 g vs 17.66 g), and lower salt (0.57 g vs 2.01 g).

Ingredients

Sucre Sirop de glucose, Cacao en poudre Poudres laitières (Poudre de lat entier, Poudre de lait écrémé, Protéines de lait), Graisses et huiles végétales (Palme, Palmiste) Beure, Blanc d'oeuf en poudre, Sel Poudre levante (Bicarbonate de sodiurn). Emulsifiant végétale decithine de soja, Mono et diglycerides acide gras (E47) polvicinoleate de polyglycerol (PGPR), Humectant Sortito Nome Contient: Lait, Cuts et Soja, peut contenir des traces des arbres et fruits à coque (Noisette)

84%

35%

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