Iceland • 450g
Natural Greek Style Yogurt
Product Insights
Natural Greek Style Yogurt is a 450 g pot of cultured milk produced in the United Kingdom and sold under the Iceland brand. It belongs to the Milk and yogurt group, carries a Nutri‑Score of C and is classified in NOVA group 1, indicating it is minimally processed, with low added sugars (0 g) and modest salt (0.1 g per 100 g), but it contains 6.4 g of saturated fat and only 2.8 g of protein per 100 g, which limits its overall nutritional rating. Overall, the yogurt offers a source of live cultures and modest fiber while keeping total fat and sugar modest, yet its high saturated‑fat level and modest protein content keep its score from being higher.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average Greek‑style yogurt (7.46 g sugar, 5.97 g fat, 3.71 g saturated fat, 1.03 g salt and 113 kcal per 100 g), this product contains roughly half the sugar and one‑tenth the salt, but its total fat and saturated fat are noticeably higher and its calorie count is slightly above average.
Ingredients
Yogurt (_Milk_), Bio-Live Cultures (Streptococcus Thermophilus, Lactobacillus Bulgaricus)
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Frequently Asked Questions
Everything you need to know about Natural Greek Style Yogurt.
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