
Product Insights
Thai Green Curry paste by Blue Dragon is a Thai‑style condiment that belongs to the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of D and is classified as NOVA 4, reflecting its ultra‑processed nature with added sugars, modified maize starch, citric acid and chlorophyll colour (E140i). While it offers authentic herbs such as lemongrass, galangal, basil and chilli, it is relatively high in sugar (13 g per 100 g) and moderate in salt (2.2 g per 100 g) and contains soy, a known allergen.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average condiments, this paste provides more sugar (13 g vs 10.95 g) and carbohydrates (19 g vs 16.35 g) but lower salt (2.2 g vs 5.02 g) and saturated fat (0.8 g vs 2.14 g).
Ingredients
Water, Minced Lemongrass (11%), Garlic Purée (11%), Sugar, Rapeseed Oil, Onion Purée, Minced Typical Val Galangal, Modified Maize Starch, Green Energy Bird's Eye Chillies (3%), Thai Basil (2.5%), Soybean Paste (Water, SOYA Beans, Rice, Salt), Coriander Leaf, Salt, Lime Leaves (1.5%), Spices (Coriander, Black Pepper, Cumin, Turmeric), Yeast Extract, Acidity Regulator (Citric Acid), Colour (Chlorophylls). Allergy Advice: For allergens, see ingredients in BOLD. May also contain of which s Carbohydra of which s Protein Salt... AB World Food Leigh, WWW peanuts and nuts. No artificial colours, AB Foods Pol flavours or preservatives. RINSE | CAP ON Recycle 170ge ul. Przemys 67-100 Nowa UK: 0800 0196 ROI: 0044 8000
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Frequently Asked Questions
Everything you need to know about Thai Green Curry paste.









