Al’fez • 150 g
Falafel
Product Insights
Falafel is a plant‑based, vegan‑friendly ball classified under composite foods and one‑dish meals, positioned as a meat alternative for vegetarians. Per 100 g it supplies 18 g of protein and 11 g of fiber with low saturated fat, yet it contains 3.8 g of salt, 5.5 g of sugars and 340 kcal, resulting in a Nutri‑Score of D and an ultra‑processed (NOVA 4) status. The product can be a convenient protein source but should be eaten sparingly by those watching sodium, calorie or sugar intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based meat alternative, this falafel has higher sugar (5.5 g vs 3.6 g), higher salt (3.8 g vs 3.6 g) and markedly higher energy (340 kcal vs 175 kcal), while providing lower fat (3.8 g vs 5.9 g) and substantially more fiber (11 g vs 2.1 g).
Ingredients
ALLERGE IE: Voor allergenen, waaronder glutenbevattende granen, zie VETGEDRUKTE ingrediënten. Kan sporen van aardnoten (pinda's), noten en sesamzaad bevatten. Geschikt voor vegetariërs en veganisten. Ten minste houdbaar tot: zie onderkant. Bewaar op een koele, droge plek. VOEDINGSWAARDEN Gemiddelde waarden per 100g Energie 1433kJ/
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Frequently Asked Questions
Everything you need to know about Falafel.
