Morrisons • 4
Wholemeal Muffins
Product Insights
Wholemeal Muffins are a plant‑based bakery snack marketed as wholemeal English muffins. They belong to the Cereals and potatoes and Bread groups, carry a Nutri‑Score of B and are classified in NOVA group 4, indicating an ultra‑processed product. Per 100 g they provide moderate fat (3.2 g), low sugars (2.8 g) and low saturated fat, but contain a moderate amount of salt (0.65 g) and rely heavily on wheat‑based carbohydrates while offering relatively high protein (11.5 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, these wholemeal muffins contain about 40% less fat, 40% less sugar, and 84% less salt, while delivering roughly 17% more protein.
Ingredients
Wholemeal wheat flour, Water, Yeast, Wheat gluten, Durum wheat semolina, Sugar, Wheat fibre, Salt, Preservative (calcium propionate), Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin).
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Frequently Asked Questions
Everything you need to know about Wholemeal Muffins.
