
Product Insights
English Mustard is a condiment classified in the 'Dressings and sauces' group, offering 164 kcal, 7.7 g fat, 5.9 g saturated fat, 12.2 g sugars and 8.4 g salt per 100 g. It carries a Nutri-Score of E and belongs to NOVA group 4, indicating it is ultra-processed and contains the additive xanthan gum (E415) as a stabiliser. While it is vegetarian and provides 3.5 g fiber and 6 g protein, the high salt, saturated fat and the presence of gluten from wheat flour limit its suitability for low-sodium, low-fat, or gluten-free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, this English mustard has lower total fat and calories but considerably higher saturated fat, salt and sugar levels.
Ingredients
Water, _Mustard_ Flour (21%), Sugar, Spirit Vinegar, Salt, Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric Powder, Stabiliser (Xanthan Gum).
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Frequently Asked Questions
Everything you need to know about English Mustard.









