BATTS • 185 g
English Mustard
Product Insights
English Mustard by BATTS is a vegan and vegetarian mustard packaged in a glass jar, classified under the "Fat and sauces" group of dressings and sauces. It carries a Nutri-Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature and a nutrition profile that includes high sugar (14.1 g) and high salt (7.29 g) per 100 g, as well as moderate fat (8.5 g) and low saturated fat (0.8 g). While it provides 3.1 g of fiber and 6.7 g of protein per 100 g, the overall macro balance is outweighed by the elevated sugar and salt levels, making it a condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average condiment, English Mustard has higher sugar (14.1 g vs 10.95 g), higher salt (7.29 g vs 5.02 g), more carbohydrates and protein, but lower total and saturated fat, resulting in a slightly higher energy content.
Ingredients
Water, 21% Mustard Flour, Sugar, Spirit Vinegar, Salt, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Turmeric, Stabiliser: Xanthan Gum.
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Frequently Asked Questions
Everything you need to know about English Mustard.
