
Product Insights
English Mustard from Sainsbury’s is a condiment classified in the “Fat and sauces” PNNS group and listed under dressings and sauces. It carries a Nutri‑Score of E and is placed in NOVA group 4, indicating an ultra‑processed product containing added sugar, fortified wheat flour and the stabiliser xanthan gum (E415). The mustard is relatively low in fat (9.8 g per 100 g) but high in sugar (13.5 g) and salt (8.3 g), giving it a mixed nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average mustard (sugar 10.95 g, fat 12.01 g, salt 5.02 g per 100 g), English Mustard contains more sugar and significantly more salt while providing less fat than typical products.
Ingredients
Water, Mustard Flour, Spirit Vinegar, Sugar, Salt, Fortified Wheat Flour, Turmeric, Stabiliser: Xanthan Gum
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Frequently Asked Questions
Everything you need to know about English Mustard.









