Why does Butter with Vegetable Oil Blended Spread 66% receive a Nutri‑Score of E, and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm penalises high amounts of total fat, saturated fat and salt while rewarding fibre, protein and fruit/vegetable content. This spread delivers roughly 67 g total fat per 100 g, with 42 % of that being saturated fat, and 1.3 g of salt, and provides no fibre, protein or fruit/vegetable ingredients, resulting in a high negative point total and a final Nutri‑Score of E.

How does the high saturated fat and salt content in this spread affect a heart‑healthy or hypertensive diet?

High saturated fat can raise LDL cholesterol, increasing cardiovascular risk, and the elevated salt level (1.3 g per 100 g) can raise blood pressure; therefore, regular consumption may be unsuitable for individuals following heart‑healthy or low‑sodium diets and should be limited.

Is the butter in this spread a concern for people with a milk allergy?

Yes, butter is a dairy ingredient that contains milk proteins, so anyone with a milk allergy or severe lactose intolerance should avoid this product.

COUNTRY LIFE • 500g

BUTTER WITH VEGETABLE OIL BLENDED SPREAD 66%

Fat And Sauces

Product Insights

Butter with Vegetable Oil Blended Spread 66% is a ready‑to‑use spread that belongs to the "Fat and sauces" pnns group (classified under Fats). It carries a NOVA 2 rating, contains no additives and uses rapeseed oil to lower its sugar content, but its high total fat (≈67 g/100 g), saturated fat (42 % of fat) and 1.3 g of salt per 100 g drive a poor Nutri‑Score of E. Consumers should be aware that while the product is low in sugar, the saturated fat and salt levels are considerably high compared with typical spreads.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal600 kcal

Fat66 g

Saturated Fat27.8 g

Carbohydrates0.3 g

Sugars0.3 g

Comparative Analysis

Compared with the average spread, this butter‑oil blend contains lower fat (about 67 g versus 76.6 g per 100 g) and far less sugar (0.3 g versus 3.65 g), but its salt content is over three times higher (1.3 g versus 0.38 g).

Ingredients

Butter, Rapeseed Oil, Water, Salt

84%

35%

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Frequently Asked Questions

Everything you need to know about BUTTER WITH VEGETABLE OIL BLENDED SPREAD 66%.

Country Life

750 g