
Product Insights
Butter with Vegetable Oil Blended Spread 66% is a spreadable fat that falls under the ‘Fat and sauces’ PNNS group, formulated with 50 % butter, rapeseed oil, water and salt. It carries a Nutri‑Score of E and is classified in NOVA group 2, reflecting a high saturated‑fat content (27.8 g per 100 g) and a moderate amount of salt (1.3 g per 100 g) while containing very little sugar. The product contains no additives but includes milk as an allergen, making it unsuitable for those avoiding dairy despite its low sugar level.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average spread category, this product provides less total fat (66 g vs 76.6 g) and lower calories (596 kcal vs 709 kcal), but it is higher in saturated fat (27.8 g vs 21.7 g) and markedly higher in salt (1.3 g vs 0.39 g) while containing far less sugar (0.3 g vs 3.6 g).
Ingredients
Butter (50%), Rapeseed Oil (25%), Water, Salt.
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Frequently Asked Questions
Everything you need to know about Butter with Vegetable Oil Blended Spread 66%.










