Utterly Buttery • 500g
Vegetable Fat Spread
Product Insights
Vegetable Fat Spread is a plant‑based spread classified in the Fat and sauces group, offering a creamy texture from a blend of rapeseed and palm oils, water, buttermilk and modified maize starch. It carries a Nutri‑Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with several additives such as emulsifier E471, stabiliser E322, preservative E202, acidifier E270, colourants E100 and E160b, and flavouring. Nutritionally, the spread is high in total fat (42 g) and saturated fat (11.6 g) and very high in salt (3.3 g) per 100 g, while providing low sugar (0.2 g) and modest energy (380 kcal), and it contains dairy (buttermilk) which is an allergen for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based spread, this product contains about half the fat and far less sugar and calories, but its salt level is roughly eight times higher than the typical 0.39 g per 100 g.
Ingredients
vegetable oils in varying proportions (rapeseed, palm), water, buttermilk, modified maize starch, salt, emulsifiers - e471, sunflower lecithin, preservative - potassium sorbate, acid - lactic acid, colours - annatto, curcumin, flavouring.
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Frequently Asked Questions
Everything you need to know about Vegetable Fat Spread.
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