
Product Insights
Muesli is a breakfast cereal belonging to the "Cereals and potatoes" group, carrying a Nutri‑Score of B and classified in NOVA group 4, indicating an ultra‑processed product. It provides 11 g of protein and 8 g of fiber per 100 g, with low salt (0.28 g) and low saturated fat (0.9 g), which are nutritional strengths. However, it contains 18 g of sugars per 100 g, higher than typical muesli, and includes skimmed milk powder, whey powder and nuts, making it non‑vegan and a potential allergen, while the "no added sugar" claim refers only to added sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average muesli (14.2 g sugar, 9.1 g fat, 2.5 g saturated fat, 1.7 g salt per 100 g), this product contains more sugar (18 g) but less fat (5.5 g), less saturated fat (0.9 g) and much lower salt (0.28 g), resulting in a slightly lower energy content (≈369 kcal).
Ingredients
Wholegrain Wheat (42%), Wholegrain Rolled Oats (33%), Raisins (19.5%), Skimmed Milk Powder, Milk Whey Powder, Roasted Sliced Nuts (2.0%) (Almonds, Hazelnuts), Salt. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Muesli.












