
Product Insights
Muesli is a plant‑based breakfast cereal that falls under the “cereals and potatoes” group, specifically the “breakfast cereals” subcategory. It earns a Nutri‑Score of A, is classified as NOVA 3, and offers a favorable nutrient profile with high fiber (≈11 g), ample protein (≈11 g) and low saturated fat (≈0.8 g) and salt (≈0.08 g) per 100 g. However, it contains natural sugars (≈9 g), moderate total fat (≈6 g), and allergens such as gluten, almonds and hazelnuts, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this muesli provides about 30 % less sugar, 30 % less fat and roughly 95 % less salt while delivering a similar protein level and slightly higher calories.
Ingredients
Whole grain oats, whole grain wheat, raisins (coated with expeller pressed sunflower oil), almonds, hazelnuts.
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Frequently Asked Questions
Everything you need to know about Muesli.











