
Product Insights
Cracker Crisps are savory, vegetarian crackers classified in the salty‑snacks category. They carry a Nutri‑Score of D and are placed in NOVA group 4, reflecting an ultra‑processed product with 19 g of fat, 1.9 g of salt, 8.1 g of sugars and 2.2 g of fiber per 100 g. The crackers contain wheat flour (gluten) and may also include milk, egg, soy or nuts, making them unsuitable for gluten‑free or vegan diets despite being labeled vegetarian.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, Cracker Crisps have lower fat (19 g vs 23.6 g), much lower salt (1.9 g vs 52.4 g) and saturated fat (1.9 g vs 5.1 g), but higher sugars (8.1 g vs 3.8 g) and carbohydrates (67.9 g vs 56.9 g), while providing less fiber and protein.
Ingredients
Weizenmehl (35 %), DE KNUSPRIG GEBACKENE WEIZENCRÄCKER MIT Sonnenblumenöl, getrocknete Kartoffeln, Stärke, Thai-Sweet-Chili-Aroma Zucker, natürliches Aroma (enthält Chili), Salz, Dextrose, Maltodextrin, Šaureregulator (Natriumdiacetat), Farbstoff (Paprikaextrakt), Verdickungsmittel (Gummi arabicum)], Zucker, Maltodextrin, Invertzuckersirup, Backtriebmittel (Ammoniumbicarbonat, Natriumbicarbonat, Dinatriumdiphosphat), Salz, Emulgator (E472e). Für Allergene, einschließlich glutenhaltiges Getreide, siehe fett gedruckte Zutaten. Kann auch Nüsse, Sesamsamen, Milch, Ei, Soja enthalten./ ES SNACK DE GALLETAS CRUJIENTES CON SÁBOR A CHILE
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Frequently Asked Questions
Everything you need to know about Cracker Crisps.












