Bisto • 230 g
Beef gravy
Product Insights
Beef gravy is a savory sauce marketed as a condiment, falling into the savoury‑sauce family of the French PNNS classification. It carries a Nutri‑Score of E and is classified in the ultra‑processed NOVA 4 group, reflecting its high levels of added salt (9.44 g), fat (5.8 g) and added sugars (4 g) per 100 g. While it provides a modest 3.7 g of protein and 0.8 g of fiber, the product’s nutritional profile is dominated by salt and saturated fat, making it a high‑salt, high‑fat condiment best used sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gravy (2.83 g fat, 5.05 g salt and 3.45 g sugars per 100 g), this beef gravy contains about 5.8 g fat, 9.44 g salt and 4 g sugars, i.e., roughly double the salt and nearly twice the fat while its sugar is slightly above average.
Ingredients
maltodextrin, potato starch, salt, vegetable oils (palm, rapeseed), flavour enhancers (msg, disorienting 5-ribonucleotides), colour (ammonia caramel), flavourings, sugar, beef extract powder (maltodextrin, beef extract), onion powder, emulsifier (soya lectin), potassium chloride, black pepper extract, onion oil, rosemary extract.
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Frequently Asked Questions
Everything you need to know about Beef gravy.
