
Product Insights
Chicken gravy is a ready‑to‑heat sauce classified under the sauces & condiments dietary family, sold by Marks & Spencer in a 350 g gluten‑free package. Per 100 g it provides 43 kcal, 2 g fat (including only 0.1 g saturated), 4.2 g carbohydrates, 1.9 g protein and 1.25 g salt, earning a Nutri‑Score of C and falling into the ultra‑processed NOVA 4 category. While it is low in sugar and saturated fat, its moderate salt level means it is best used sparingly, especially for those watching sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average gravies, this chicken gravy contains far less sugar, fat, saturated fat and salt, and delivers about one‑third of the typical energy per 100 g, while its protein content is roughly comparable.
Ingredients
Chicken Stock (69%) ecs ve lid, place (Water Chicken Bones Onions Carrots oking, stir and Purée Salt) Water Cornflour Chicken Swede. Yeast Extract Leeks Tomato halfway aucepan. Heat · Fat Salt - Ground White Pepper. POT Recycle until simmering. CLID Recycle diately. ==
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Frequently Asked Questions
Everything you need to know about Chicken gravy.



