Ambrosia • 8x portions & 1kg
Devon Custard
Product Insights
Devon Custard from Ambrosia is a dairy-based dessert cream that belongs to the Fat and sauces group of the PNNS classification. It carries a Nutri-Score of C and is classified as ultra-processed (NOVA 4), reflecting the presence of added sugars, modified starch, palm oil, natural flavourings and several colour additives. Per 100 g it provides low levels of fat (2.9 g), saturated fat (1.5 g) and salt (0.11 g) but contains moderate sugar (10.6 g) and 75 % milk, so it is relatively low in calories yet still contributes notable sugar.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average custard category, Devon Custard has considerably less fat (2.9 g vs 12.0 g), saturated fat (1.5 g vs 2.1 g) and salt (0.11 g vs 5.0 g), a slightly lower sugar level (10.6 g vs 11.0 g) and a higher protein content (2.8 g vs 2.1 g).
Ingredients
skimmed milk, buttermilk, sugar, modified starch, palm oil, whey (milk), natural flavouring, colours (curcumin, annatto norbixin). total milk content 75%. allergy advice: for allergens, see ingredients in bold.
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Frequently Asked Questions
Everything you need to know about Devon Custard.
