Sainsbury's, Sokolow • 500 g
Ready to Eat Custard
Product Insights
The Ready to Eat Custard is a vegetarian dessert sauce classified under the “Fat and sauces” and “Dressings and sauces” PNNS groups. It carries a Nutri‑Score of C and falls into NOVA group 4, indicating an ultra‑processed product that contains added sugars, palm oil, a stabiliser (sodium triphosphate) and colourings (beta‑carotene, paprika extract). Nutritionally, it offers low fat (3 g), low salt (0.15 g) and moderate energy (105 kcal) per 100 g, but sugar is relatively high (10.7 g) and fiber is low (0.5 g), and it contains milk, making it unsuitable for dairy‑allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert‑sauce profile, this custard contains far less fat (3 g vs 12 g), salt (0.15 g vs 5 g) and energy (105 kcal vs 183 kcal), a similar amount of sugar (10.7 g vs 10.95 g), lower fiber (0.5 g vs 1.36 g), slightly higher protein (2.5 g vs 2.1 g) and comparable carbohydrates.
Ingredients
Reconstituted Skimmed Cows' Milk Powder, Water, Sugar, Modified Maize Starch, Palm Oil, Coconut Oil, Flavouring, Stabiliser: Sodium Triphosphate; Colours: Beta-Carotene, Paprika Extract.
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Frequently Asked Questions
Everything you need to know about Ready to Eat Custard.
