
Product Insights
Thick & Creamy Custard is a dairy-based dessert sauce classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of C and is a NOVA 4 ultra-processed product, containing added sugars, palm oil and food colourings. Nutritionally it provides moderate fat (3.6 g per 100 g) and low salt (0.13 g) but a high sugar level (14 g per 100 g), which may be a concern for sugar-restricted diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert-sauce, this custard contains more sugar (14 g vs 10.95 g per 100 g) while its fat (3.6 g) and salt (0.13 g) are well below the category averages of 12.01 g and 5.02 g respectively.
Ingredients
Reconstituted Skimmed Milk, Reconstituted Buttermilk (Milk), Water, Sugar, Modified Maize Starch, Palm Oil, Milk Protein, Natural Flavouring, Colours: Carotenes, Paprika Extract. Allergy Advice
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Frequently Asked Questions
Everything you need to know about Thick & Creamy Custard.













