
Product Insights
Devon Custard is a canned creamy dessert from the United Kingdom, classified in the “Fat and sauces” and “Dressings and sauces” groups. It carries a Nutri‑Score of C and is placed in the ultra‑processed NOVA 4 category, reflecting the presence of added sugars, modified starch, palm oil and colour additives such as curcumin and annatto. Nutritionally, it provides low levels of fat (2.9 g), saturated fat (1.5 g) and salt (0.11 g per 100 g, both below the category averages, but its sugar content (10.6 g) approaches the average, and it contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dessert sauces, Devon Custard contains far less fat (2.9 g vs 12.1 g), saturated fat (1.5 g vs 2.2 g) and salt (0.11 g vs 5.1 g per 100 g, all well below the averages, while its sugar level (10.6 g) is slightly below the average of 10.9 g.
Ingredients
skimmed _milk_, _buttermilk_, sugar, modified starch, palm oil, whey (_milk_), natural flavouring, colours (curcumin, annatto).
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Frequently Asked Questions
Everything you need to know about Devon Custard.










