Why is Soße, Korma Curry classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The sauce contains multiple refined ingredients such as modified corn starch, blended spices, and dairy emulsions, which require industrial processing, placing it in the NOVA 4 category. Its additive list includes the colourant lutein (E161b), lactic acid (E270) as an acidity regulator, and citric acid (E330) as a preservative‑free acidifier.

How does the sugar and salt content in this sauce affect a diabetic or hypertensive diet?

With 7.6 g of sugar per 100 g, the sauce can raise blood glucose levels and should be used sparingly by people managing diabetes. The 0.75 g of salt per 100 g is moderate but contributes to daily sodium intake, so hypertensive individuals should limit portions to keep overall salt consumption within recommended limits.

Is the milk content in this Korma sauce a concern for people with dairy allergy or lactose intolerance?

Yes. The ingredient list includes cream (derived from milk) and whey‑protein concentrate, both of which contain dairy proteins and lactose. Consumers with a milk allergy or lactose intolerance should avoid this product or choose a dairy‑free alternative.

Sharwood's • 420g

Soße, Korma Curry

Fat And Sauces

Product Insights

Sharwood's Soße, Korma Curry is a creamy, tomato-based sauce classified in the Fat and sauces and Dressings and sauces groups. It carries a Nutri-Score of D and is identified as ultra‑processed (NOVA 4), with moderate levels of total fat (8 g) and sugar (7.6 g) but a high saturated‑fat content (5.8 g) and low protein (1.7 g). While it offers a modest amount of fiber and vegetables, the presence of dairy allergens and added sugars limits its suitability for strict health‑focused diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal125 kcal

Fat8 g

Saturated Fat5.8 g

Carbohydrates10.8 g

Sugars7.6 g

Comparative Analysis

Compared with average curry sauces, this Korma sauce has lower sugar (7.6 g vs 10.95 g), lower total fat (8 g vs 12.01 g) and much lower salt (0.75 g vs 5.02 g) but a considerably higher saturated‑fat level (5.8 g vs 2.14 g).

Ingredients

Wasser, Tomaten (20 %), Sahne (18 %) (_Milch_), Zucker, geraspelte Kokosnuss (4.5 %), Zwiebel (3 %), modifizierte Maisstärke, Ingwer-Püree, Knoblauch-Püree, gemahlene Gewürze, Rapsöl, Salz, Säureregulator (Milchsäure), Molkeneiweiß-Konzentrat (aus _Milch_), Säuerungsmittel (Citronensäure), Chilipulver, Farbstoffe (Lutein)

84%

35%

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