
Product Insights
Rice Pudding is a canned dairy dessert from the Milk and dairy products family that is marketed as vegetarian and contains no preservatives. It carries a Nutri-Score of C and is classified in NOVA group 4, reflecting its ultra-processed nature, while offering low fat, low saturated fat, low salt and modest protein (3.1 g per 100 g). The product's sugar level is moderate at 8.7 g per 100 g, which is lower than the average for similar desserts, but the presence of milk and whey makes it unsuitable for dairy-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned desserts, this rice pudding provides less sugar (8.7 g vs 11.1 g per 100 g), lower fat and saturated fat, lower salt (0.11 g vs 0.58 g), but also contains less protein (3.1 g vs 6.7 g).
Ingredients
Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar.
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Frequently Asked Questions
Everything you need to know about Rice Pudding.











