
Product Insights
Rice Pudding is a refrigerated dessert that falls under the Milk and dairy products and Dairy desserts dietary families. It offers low sugar (2 g) and low salt (0.18 g) per 100 g, but presents moderate fat (3.9 g) and saturated fat (2.3 g) and includes added sweetener sucralose and a small amount of egg, resulting in a Nutri‑Score of B (score 2). The product is classified as an ultra‑processed food (NOVA 4), reflecting the presence of multiple additives and industrial processing steps.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical desserts, this Rice Pudding contains far less sugar (2 g vs 11 g per 100 g) and lower salt (0.18 g vs 0.58 g), while its fat (3.9 g) and saturated fat (2.3 g) are slightly below average levels.
Ingredients
Reduced fat milk, rice, inulin. contains less than 2% of eggs, salt, natural flavors, sucralose.
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Frequently Asked Questions
Everything you need to know about Rice Pudding.










