
Product Insights
Rice Pudding is a dairy-based dessert that belongs to the Milk and dairy products family. It carries a Nutri-Score of B and is classified in the ultra-processed NOVA group 4, with low fat (0.7 g), low saturated fat (0.4 g) and low salt (0.08 g) per 100 g, while providing moderate sugar (6.8 g) and modest protein (3 g). The product contains the additive sodium carbonate as an acidity regulator and includes milk and whey, making it unsuitable for vegans and potentially problematic for those with milk allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar desserts, this rice pudding has far less fat, saturated fat and salt, about half the sugar, but also provides lower protein and fiber.
Ingredients
Skimmed Cows' Milk, Water, Whole Cows' Milk, Rice (9%), Sugar, Whey Powder (Cows' Milk), Acidity Regulator: Sodium Carbonate
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Frequently Asked Questions
Everything you need to know about Rice Pudding.










