Ambrosia • 50 g
Rice Pudding
Product Insights
Rice Pudding is a dairy‑based dessert that falls under the Milk and dairy products and Dairy desserts groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed status. While it offers relatively low sugar, fat, saturated fat and salt compared with typical desserts, it provides modest protein and fiber and contains milk allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average dessert, this rice pudding delivers about 21% less sugar, 59% less fat, and 76% less salt per 100 g, while offering slightly more carbohydrates but considerably less protein.
Ingredients
Full Cream Milk, Skimmed Milk, Whey (Milk), Rice (9%), Sugar. Total Milk Content 72%.
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Frequently Asked Questions
Everything you need to know about Rice Pudding.
