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Baked sea salt
Product Insights
Baked sea salt is a plant‑based, flavored potato crisp marketed as a salty snack and appetizer, belonging to the Salty snacks and Appetizers PNNS groups. It carries a Nutri‑Score of C and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 438 kcal, 13 g fat (1.4 g saturated), 5.9 g protein, 6.3 g fiber, 5.4 g sugars and 0.85 g salt. While the high fiber and modest protein offer some nutritional value, the snack is relatively high in fat, contains emulsifier (lecithins, E322) and colour (annatto), and includes allergens such as celery and wheat, limiting its suitability for certain diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average salty snack, Baked sea salt contains less than half the fat (13 g vs 23.6 g), far less saturated fat (1.4 g vs 5.1 g) and dramatically lower salt (0.85 g vs 52.4 g), but its sugar level (5.4 g) exceeds the typical 3.8 g.
Ingredients
Potato Flakes, Starch, Rapesse: Emulsifier (Lecithins), Sea Salt Seasoning (Sea Flavourings, Sunflower Oil, Colour (Annato Natixim), Allergy Advice May Contain Milk, Wheat Gutter, Barley Soya, Celery, Mustard WALKERS, and the WALKERS Logs, are registered trademarks ©2022.
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Frequently Asked Questions
Everything you need to know about Baked sea salt.
