Walkers • 6x22g
Baked Salt and Vinegar Crisps
Product Insights
Baked Salt and Vinegar Crisps are a baked, plant‑based salty snack classified under the “Salty snacks” and “Appetizers” groups. They carry a Nutri‑Score of C and are labelled as ultra‑processed (NOVA 4), containing four listed additives such as colourants (E160b, E160c) and lecithin (E322). Nutritionally they provide 5.9 g of fibre and 5.9 g of sugars per 100 g, with moderate fat (12.7 g) and 0.86 g of salt, which is lower than the average salt level for salty snacks but higher in sugar and fat than typical averages.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty snack, this crisp has roughly half the fat (12.7 g vs 23.6 g) and salt (0.86 g vs 52.4 g) per 100 g, yet it contains about 55 % more sugar (5.9 g vs 3.8 g) and 27 % more carbohydrates (72.7 g vs 56.9 g).
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Salt & Malt Vinegar Seasoning, Sugar, Emulsifier (Lecithins), Sunflower Oil, Colour (Annatto Norbixin). Salt & Malt Vinegar Seasoning: Flavourings (contains Barley Malt Vinegar Extract), Acid (Citric Acid), Salt, Lactose (from Milk), Potassium Chloride, Colour (Paprika Extract).
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Frequently Asked Questions
Everything you need to know about Baked Salt and Vinegar Crisps.
