
Product Insights
Salt and Vinegar Flavour Potato Crisps are a plant‑based salty snack made from potatoes fried in sunflower and rapeseed oils and seasoned with vinegar, salt and a small amount of sugar. They belong to the Salty snacks family, carry a Nutri‑Score of C and are classified as a NOVA 4 ultra‑processed product, containing 29.6 g fat, 0.59 g salt and 0.4 g sugars per 100 g, with modest protein (6 g) and fiber (4.4 g). While the high fat and moderate salt levels exceed typical snack averages, the low sugar content and present fiber offer some nutritional balance, though the presence of the additive citric acid (E330) may concern sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this crisp contains more fat (29.6 g vs 23.6 g per 100 g) but far less salt (0.59 g vs 52.44 g) and sugars (0.4 g vs 3.84 g).
Ingredients
potatoes, vegetable oils (sunflower, rapeseed, in varying proportions), salt , (flavouring, dried vinegar, salt, acid (citric acid), potassium chloride, sugar)
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Frequently Asked Questions
Everything you need to know about Salt and Vinegar Flavour Potato Crisps.











