
Product Insights
Baked Sea Salt Potato Snacks are a baked, sea‑salt flavoured potato snack marketed as low‑fat and vegetarian. Nutritionally they contain 13.6 g fat, 6 g sugars and 1.2 g salt per 100 g, delivering 436 kcal, with a high fiber content of 6.4 g, earning a Nutri‑Score of C and a NOVA 4 ultra‑processed classification. While the snack offers decent fiber and no animal‑derived ingredients, it is relatively high in fat and salt, includes additives such as annatto (E160b) and lecithin (E322), and carries allergens including gluten, soy, celery and mustard.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this product has more than 50 % more sugar (6 g vs 3.84 g), about 40 % less fat (13.6 g vs 23.6 g), and markedly lower salt (1.2 g vs 52.4 g), while its fiber exceeds the category norm (6.4 g vs 4.47 g).
Ingredients
Potato Flakes, Starch, Rapeseed Oil, Sugar. Emulsifier (Sunflower Lecithin), Sea Salt, Sunflower Oil, Colour (Annatto norbixin).
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Frequently Asked Questions
Everything you need to know about Baked Sea Salt Potato Snacks.











