Arla • 200g
Lacto free cheese
Product Insights
Lacto free cheese is a mature cheddar made from cow's milk that falls into the Milk and dairy products → Cheese category. It carries a Nutri-Score of C and is classified as a NOVA 3 product, reflecting its processed-cheese status without added additives. The cheese delivers high protein (25 g) and calcium while keeping sugar and salt low, but its saturated fat (6.6 g) and overall fat (35 g) are relatively high.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this lactose-free mature cheddar contains more fat (35 g vs 25 g) and protein (25 g vs 20 g) but far less salt (0.53 g vs 3.3 g), sugar (0.1 g vs 1.8 g) and saturated fat (6.6 g vs 15.3 g).
Ingredients
LACTOSE FREE* MATURE CHEDDAR CHEESE *Easier to digest if you may be lactose intolerant
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Frequently Asked Questions
Everything you need to know about Lacto free cheese.
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