Arla • 200 g
Крема сирене без лактоза
Product Insights
Arla Lactose‑Free Cream Cheese is a spreadable dairy product classified in the salty and fatty snacks group. It carries a Nutri‑Score of D and falls into NOVA group 3, offering 16 g of fat (including a high 10 g of saturated fat), 7.8 g of protein, 3.3 g of sugars and only 0.79 g of salt per 100 g, which means it is protein‑rich and low in salt but relatively high in saturated fat. The cheese contains milk and added lactase, making it suitable for lactose‑intolerant consumers but not for those with a milk allergy, and it contains no listed additives.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar spreads, this cheese has lower fat (16 g vs 18.9 g), much lower salt (0.79 g vs 2.88 g), higher saturated fat (10 g vs 5.8 g), higher sugars (3.3 g vs 2.6 g), higher protein (7.8 g vs 3.7 g), and lower overall energy (190 kcal vs 210 kcal).
Ingredients
МЪТЕНИЦА (от МЛЯКО), СМЕТАНА (от МЛЯКО), сол, ЛАКТАЗА, закваска от МЛЕЧНОКИСЕЛИ култури.
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Frequently Asked Questions
Everything you need to know about Крема сирене без лактоза.
