
Product Insights
The product is a breaded basa fillet lightly dusted with sea salt and cracked black pepper, placed in the fish and seafood family (pnns_groups_1 "Fish Meat Eggs", pnns_groups_2 "Fish and seafood"). It carries a Nutri-Score of A and belongs to NOVA group 3, indicating a processed fish product with a relatively low sugar (0.6 g) and salt (0.69 g) content per 100 g, while providing 14.7 g of protein. However, the product contains gluten from wheat flour and dairy from skimmed milk, making it unsuitable for gluten‑free or dairy‑free diets, and its fat level (8 g) exceeds the average for similar items.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the category averages, this fillet offers lower sugar (0.6 g vs 0.98 g) and much lower salt (0.69 g vs 5.32 g) but higher fat (8 g vs 6.62 g) per 100 g.
Ingredients
Basa Fillet (73%) (Fish), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Rapeseed Oil, Rice Flour, Polenta Flour, Cornflour, Sea Salt, Dried Skimmed Milk. Black Pepper, Onion Powder, Garlic Powder, Yeast, Salt.
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Frequently Asked Questions
Everything you need to know about Lightly Dusted Sea Salt & Cracked Black Pepper Basa Fillets.











