John West
Tonijnstjkken in olijfolie
Product Insights
Tonijnstjkken in olijfolie is a canned tuna steak preserved in olive oil, classified under the Fish Meat Eggs group of the PNNS food classification. It carries a Nutri-Score of B and falls into the NOVA 3 processed-food category, offering 25 g of protein per 100 g while containing 15 g of fat (including 2.1 g of saturated fat) and 0.9 g of salt. The product is high in protein and omega‑3 fatty acids but its fat and salt levels are above the average for canned seafood, and it provides no carbohydrates or sugars.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average canned seafood, this tuna in olive oil contains more than double the fat and saturated fat, far less salt, no sugars, and substantially more protein.
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Frequently Asked Questions
Everything you need to know about Tonijnstjkken in olijfolie.
