WAITROSE & PARTNERS
2 Half Ciabattas
Product Insights
2 Half Ciabattas are plant‑based whole‑grain style breads sold by Waitrose, categorized under the Bread family in the PNNS classification. With a Nutri‑Score of C and a NOVA rating of 3, the loaves deliver 258 kcal per 100 g, 3.5 g fat (0.6 g saturated), 8.4 g protein and 3.4 g fibre, while keeping sugar at 4.2 g and salt at 0.8 g, which is lower than many conventional breads. The ingredient list consists of fortified wheat flour, water, extra‑virgin olive oil, fermented and malted wheat flours, salt and yeast, providing gluten and a small amount of added minerals, but the product is packaged in a mixed‑plastic film packet that is not fully recyclable.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average bread, 2 Half Ciabattas contain less fat (3.5 g vs 5.5 g), less saturated fat (0.6 g vs 1.4 g), far lower salt (0.8 g vs 4.0 g) and fewer calories (258 kcal vs 349 kcal), while sugar (4.2 g) and carbohydrates (46.5 g) are close to the category averages.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, extra virgin olive oil (2%), fermented wheat flour, malted wheat flour, salt, yeast
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Frequently Asked Questions
Everything you need to know about 2 Half Ciabattas.
