Waitrose
mixed olive ciabatta
Product Insights
Mixed olive ciabatta is a plant-based ciabatta bread that falls under the PNNS groups 'Cereals and potatoes' and 'Bread'. It carries a Nutri-Score of C and is classified in NOVA group 3, indicating moderate processing with no listed additives. Per 100 g it provides 260 kcal, 6.4 g fat (slightly higher than the typical bread average), 0.9 g saturated fat, 4.7 g sugars, 1.1 g salt (well below the category mean), 8.1 g protein and 4.9 g fibre, offering a balanced profile but with modest protein and a higher fat content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average values for the bread category (≈348 kcal, 5.5 g fat, 1.4 g saturated fat, 4.8 g sugars, 4.0 g salt, 9.9 g protein, 5.4 g fibre), this ciabatta is lower in calories, sugar and salt, higher in total fat, and slightly lower in protein and fibre.
Ingredients
Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, Kalamata olives (9%), green olives (6%), extra virgin olive oil (2%), fermented wheat flour, salt, malted wheat flour, yeast, rosemary, parsley, sage, thyme, bay
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Frequently Asked Questions
Everything you need to know about mixed olive ciabatta.
