
Product Insights
Olive Ciabatta is a vegan ciabatta-style bread made with wheat flour, water, olives and extra virgin olive oil, sold in 270 g packs at Tesco in the United Kingdom. It belongs to the Cereals and potatoes → Bread group, carries a Nutri-Score of C, and is classified in the NOVA 3 processed-food category. Per 100 g it provides 243 kcal, 8.1 g protein and 4.2 g fiber but also contains 5.7 g fat, 0.7 g saturated fat, 4.8 g sugars and 1.4 g salt, giving it a moderate fat and salt level and a low sugar rating.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average bakery product, this ciabatta has slightly more fat (5.7 g vs 5.5 g) and sugars (4.8 g vs 4.8 g), but considerably less salt (1.4 g vs 4.0 g), fewer calories (243 kcal vs 349 kcal) and lower protein, fiber and carbohydrate amounts.
Ingredients
Wheat Flour (_Wheat_ Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Kalamata Olives 8%, Green Olives 5%, Extra Virgin Olive Oil 1.5%, Fermented _Wheat_ Flour, Salt, Malted _Wheat_ Flour, Yeast, Mixed Herbs, Sunflower Oil
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Frequently Asked Questions
Everything you need to know about Olive Ciabatta.










