Heinz • 400g
Scotch Broth Soup
Product Insights
Scotch Broth Soup is a canned, ready‑to‑eat soup marketed as a traditional Scottish broth, falling under the composite foods and one‑dish meals groups. It carries a Nutri‑Score of B, low levels of fat (0.6 g), saturated fat (0.3 g) and sugars (0.6 g) per 100 g, while its salt content is moderate at 0.6 g and it provides modest protein (1.4 g) and fiber (0.7 g). The product is classified as NOVA 4 ultra‑processed, includes gluten‑containing wheat flour and animal‑derived mutton, so it is not suitable for vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned soups, Scotch Broth Soup contains far less fat, saturated fat, sugars and salt, and delivers considerably fewer calories, but it also provides lower protein and fiber than the category averages.
Ingredients
water, pearl barley (8%), carrots, potatoes, mutton (4%), peas, modified cornflour, cornflour, flavouring, wheat flour (contains calcium, iron, niacin, thiamin), salt, black pepper. vegetables: 16%
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Frequently Asked Questions
Everything you need to know about Scotch Broth Soup.
