
Product Insights
Scotch Broth is a canned one‑dish meal classified under the Composite foods and One‑dish meals groups. Per 100 g it provides 38 kcal, low fat (0.8 g) and sugars (0.8 g), moderate salt (0.7 g), 1.7 g protein and 1.1 g fiber, and includes beef and mutton, making it non‑vegan and a source of animal allergens. The product is rated as ultra‑processed (NOVA 4) and holds a Nutri‑Score of C, indicating moderate overall quality with notable sodium and meat‑related considerations.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average canned soups, Scotch Broth contains far less fat, sugar, salt and calories per 100 g, though its protein and fiber levels are also below the category average.
Ingredients
water, cooked pearl barley (11%), carrots, marrowfat peas, potatoes (49%), onions, swede, leeks, beef (1,5%), mutton (1,5%), cornflour, stora cabbage, mutton fat, salt, modified cornflour, yeast extract, parsley, beef sulae "per an an extract, white pepper, ar vegad allergy advice: for allergens, including cereals containing gluten, see ingredients in bold,
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Frequently Asked Questions
Everything you need to know about Scotch Broth.





