
Product Insights
Spaghetti Hoops are a plant‑based pasta snack belonging to the "Cereals and potatoes" food group. The product carries a Nutri‑Score of B and is classified in the ultra‑processed NOVA 4 category, reflecting low fat (0.2 g), low sugars (3.9 g) and moderate salt (0.4 g) per 100 g. While it offers modest protein (1.7 g) and fiber (0.6 g), the presence of added sugar, citric acid (E330) and a gluten allergen means it is not suitable for all dietary needs.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for ready‑to‑eat pasta (≈9 g sugar, 6.9 g fat, 2.96 g salt and 353 kcal per 100 g), Spaghetti Hoops contain only 3.9 g sugar, 0.2 g fat, 0.4 g salt and 52 kcal, making them markedly lower in these nutrients.
Ingredients
Spaghetti Hoops 42% (Water, Durum _Wheat_ Semolina), Tomatoes 41 %, Water, Sugar, Modified Cornflour, Salt, Citric Acid, Spice, Garlic Salt, Onion Extract, Spice Extract, Iron Sulphate, Vitamin D
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Frequently Asked Questions
Everything you need to know about Spaghetti Hoops.









