
Product Insights
Sea Salt & Black Pepper Crackers are a vegan‑friendly, fortified wheat‑based snack positioned as a salty appetizer. They carry a Nutri‑Score of C and are classified as ultra‑processed (NOVA 4), offering high fiber (8.3 g per 100 g) and low sugars (1.7 g per 100 g) but also a high total fat content (23.3 g per 100 g) with moderate saturated fat and salt. The product contains palm oil, which raises environmental concerns, includes gluten from wheat, and therefore may not suit gluten‑free or low‑fat dietary goals despite its vegan label.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, this cracker provides roughly half the sugar, a similar amount of total fat, about one‑third the saturated fat, and far less salt.
Ingredients
Fortified Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sunflower Oil, Palm Oil, Sea Salt (1.5%), Inactive Yeast (contains Wheat and Barley), Sugar, Black Pepper (0.7%), Rice Flour, Sugar Cane Syrup, Flavouring, Yeast.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Sea Salt & Black Pepper Crackers.










