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Sea Salt & Black Pepper Crackers
Product Insights
Sea Salt & Black Pepper Crackers are savory snack crackers produced in the United Kingdom, marketed as vegetarian and made from wheat flour, sunflower oil, corn starch and a blend of seasonings. They belong to the sugary‑snacks and biscuits‑and‑cakes families, carry a Nutri‑Score of D and are classified in NOVA group 4, reflecting their ultra‑processed nature; the product is high in total fat (20.3 g) and saturated fat (17 g) per 100 g, moderate in salt (0.98 g), low in sugars (4.8 g) and unusually high in dietary fiber (22 g). While the crackers contain no listed additives and are free from palm oil, they do include milk‑derived whey powder and gluten, which are allergens, and the overall nutritional profile limits their suitability for health‑focused diets despite the high fiber content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average salty‑snack crackers, this product has much lower sugar (4.8 g vs 28.98 g) and salt (0.98 g vs 1.98 g), but higher total fat (20.3 g vs 17.65 g) and markedly higher saturated fat (17 g vs 7.8 g).
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, Corn Starch, Sugar, Sea Salt, BLACK PEPPER (1%), Yeast Powder (Barley, Wheat), Whey Powder (Milk), Sugar Cane Syrup, Flavouring.
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Frequently Asked Questions
Everything you need to know about Sea Salt & Black Pepper Crackers.
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