
Product Insights
Black Pepper & Sea Salt Crackers are a vegetarian, wheat‑based snack belonging to the salty‑snacks and appetizers families. They carry a Nutri‑Score of D and are classified as ultra‑processed (NOVA 4), reflecting the presence of refined flour, added oil, sugar, yeast powder and natural flavouring. Nutritionally they are high in total fat (24.5 g/100 g) and moderate in salt (1.09 g/100 g) while offering low sugar (2.2 g) and modest protein (7.9 g), but they contain gluten and provide limited fiber (1.6 g).
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average salty‑snack, these crackers have slightly higher total fat (24.5 g vs 23.6 g), much lower saturated fat (2.1 g vs 5.1 g), dramatically less salt (1.09 g vs 52.4 g) and sugar (2.2 g vs 3.8 g), while delivering similar protein.
Ingredients
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamin, Riboflavin, Folic Acid), Sunflower Oil, 1.5% Sea Salt, Yeast Powder (contains Wheat and Barley), Sugar, 0.7% Black Pepper, White Rice Flour, Sugar Cane Syrup, Natural Flavouring, Yeast.
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Frequently Asked Questions
Everything you need to know about Black Pepper & Sea Salt Crackers.










