
Product Insights
Hand Finished Oat, Sunflower & Pumpkin Loaf is a plant‑based multigrain sliced bread that belongs to the Cereals and potatoes group and the Bread subgroup. It carries a Nutri‑Score of A, with low sugar (3.4 g), low saturated fat (1 g), low salt (0.82 g) and high fiber (8.2 g) and protein (10 g) per 100 g, though its total fat (9.8 g) is higher than typical breads. The product is classified as NOVA group 3, indicating processing with added oils, seeds and a flour‑treatment agent, and it contains the additive E300 (ascorbic acid); it is vegan‑friendly but not gluten‑free.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average multigrain sliced bread, this loaf provides about 40% less sugar, 80% less salt and 15% fewer calories per 100 g, while delivering roughly double the fiber and slightly more protein, although its total fat content is notably higher.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sunflower Seeds (9%), Pumpkin Seeds (5%), Oats (5%), Rapeseed Oil, Yeast, Fermented Wheat Flour, Salt, Molasses, Wheat Protein, Potato Starch, Flour Treatment Agent (Ascorbic acid).
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Frequently Asked Questions
Everything you need to know about Hand Finished Oat, Sunflower & Pumpkin Loaf.











