Why is Plant Based Incredible Burgers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as ultra‑processed because the formulation contains many industrial ingredients such as refined oils, stabilisers, flavourings and added sugars; the only listed additive is methyl cellulose (E461) used as a stabiliser, and the product also includes palm oil, invert sugar syrup and maltodextrin, all typical of NOVA 4 foods.

How does the 1.13 g of salt per 100 g influence a hypertensive or low‑sodium diet?

With 1.13 g of salt per 100 g, the burger provides about 45 % of the recommended maximum daily salt intake for an adult, so regular consumption could contribute to elevated blood pressure and should be limited by people who need to watch sodium.

Is the soy protein in this burger a problem for consumers with soy allergy, and are there any other common allergens?

The primary protein source is soy, which is declared as an allergen; individuals with a soy allergy should avoid this product, while other common allergens such as gluten are absent, making it suitable for those without soy sensitivity.

Co-op • 210 g

Plant Based Incredible Burgers

Plant Based Foods And Beverages

Product Insights

Plant Based Incredible Burgers are a plant‑based burger patty marketed as vegan and high‑protein. It carries a Nutri‑Score of C, provides 14 g of protein and 4 g of fiber per 100 g, but also contains 12 g of fat, 2.3 g of saturated fat and 1.13 g of salt, and is classified as ultra‑processed (NOVA 4) with added methyl cellulose. The ingredient list relies mainly on textured soy protein (53 %) and includes palm oil, which raises sustainability concerns, while the overall sugar level is low at 0.5 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal196 kcal

Fat12 g

Saturated Fat2.3 g

Carbohydrates5.2 g

Sugars0.5 g

Comparative Analysis

Compared with the average plant‑based burger, this patty has slightly less fat (12 g vs 12.19 g), dramatically lower sugar (0.5 g vs 10.1 g) and a comparable salt level (1.13 g vs 1.14 g) per 100 g.

Ingredients

Rehydrated Textured _Soya_ Protein (53%), Water, Rapeseed Oil, Onion, Palm Oil, Sugar, _Soya_ Protein Concentrate, Yeast Extract, Stabiliser (Methyl cellulose), Chick Pea Flour, Sea Salt, Tomato Purée, Beetroot Juice Powder, Sunflower Oil, Onion Powder, Potato Starch, Garlic Purée, Salt, Maltodextrin, Parsley, Flavouring, Invert Sugar Syrup, Black Pepper, Safflower Extract

84%

35%

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