
Product Insights
MICROWAVEABLE OATS are a ready‑to‑heat breakfast cereal made from whole‑grain rolled oats, sugar, natural flavourings and salt, and contain gluten. Nutritionally it provides about 377 kcal, 67 g carbohydrates, 18 g sugars, 6.5 g fat, 1.2 g saturated fat, 7.3 g fibre, 9 g protein and 0.56 g salt per 100 g, earning a Nutri‑Score of C and a NOVA‑4 classification that indicates ultra‑processing. While the whole‑grain oats supply fibre, the added sugar and salt raise its sugar and sodium levels above typical averages, making portion control advisable for health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average breakfast cereals, MICROWAVEABLE OATS contain more sugar (18 g vs 14 g) and slightly more carbohydrates, but lower fat, saturated fat, salt, fibre and protein, resulting in a comparable energy content.
Ingredients
Quaker Wholegrain Rolled Oats (81%), Sugar, Natural Flavourings, Salt.
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Frequently Asked Questions
Everything you need to know about Microwaveable Oats.











